| Inlets Favourites |
 |
FRESH FRUIT PLATE Fresh cut melons, pineapple, grapes, and seasonal berries.
Fruit platter with vanilla and fresh mint yogurt dip. |
|
6.95
7.95 |
| ROBSON SPECIAL Two buttermilk pancakes, two eggs any style and your choice of maple-wood smoked bacon, Black Forest ham, or sausage links. |
|
7.95 |
| BISTRO'S BEST Three eggs any style with bacon, ham and sausages. Served with red skin potatoes and your choice of toast. |
|
9.95 |
| TRADITIONAL SCRAMBLE Two scrambled eggs with cut fresh fruit or citrus salad and your choice of toast. |
|
6.75 |
| FRENCH TOAST Three slices topped with mixed berry compote and whipped cream. |
|
7.50 |
| DAY STARTER Yogurt and granola topped with fresh fruit and seasonal berries, served with your choice of a fresh baked bran muffin or blueberry scone. |
|
7.50 |
| PANCAKES PLUS Two buttermilk pancakes with your choice of maple-wood smoked bacon or Black Forest ham or sausage links. Served with butter and syrup. |
|
6.95 |
| BERRY BUTTERMILK PANCAKES Three fluffy pancakes topped with our own mixed berry compote and whipped cream. |
|
7.50 |
|
| Benedicts |
|
All benedicts served with red skin potatoes.
| |
| BISTRO BENEDICT Poached eggs on Inlets' signature crab cakes with fresh avocado and béarnaise. Served with dark rye toast. |
|
9.95 |
| CLASSIC EGGS BENEDICT Poached eggs on a toasted English muffin with grilled Canadian back bacon topped with fresh Hollandaise. |
|
8.95 |
| INLETS BENEDICT Shrimp, lobster and crab on an English muffin with poached eggs and fresh béarnaise sauce. |
|
9.95 |
| EGGS PACIFIC B.C. smoked salmon and poached eggs served benedict-style with Hollandaise on a toasted English muffin. |
|
9.50 |
| EGGS BLACKSTONE Another twist on the classic benny – poached eggs with grilled tomato and bacon on an English muffin, topped with Hollandaise. |
|
8.95 |
|
| Omelettes |
|
All omelettes are made with three farm-fresh eggs and
are served with red skin potatoes and your choice of toast.
| |
| WEST COAST OMELETTE BC smoked salmon, fresh baby spinach, and lemon dill cream cheese. |
|
8.95 |
| MEDITERRANEAN VEGGIE OMELETTE Fresh baby spinach with artichokes, roasted peppers, tomatoes, fresh basil, and feta cheese. |
|
7.95 |
| HORIZON OMELETTE Smoked bacon, mushrooms, caramelized onions, and Swiss cheese. |
|
8.50 |
| SEAFOOD OMELETTE Black tiger shrimp, premium crab, lobster, and Swiss cheese. |
|
9.95 |
| RANCHERO OMELETTE Jack and cheddar cheeses, bell peppers, onions, and hot banana peppers with fresh cut salsa and guacamole. |
|
8.50 |
| Whites only omelette: add $0.50 | |
You may substitute sliced tomatoes for red skin potatoes on any breakfast for no charge
and substitute fresh fruit or citrus salad for red skin potatoes for $1.00
| |
|
| Classics |
|
You may substitute sliced tomatoes for red skin potatoes on any breakfast for no charge
and substitute fresh fruit or citrus salad for red skin potatoes for $1.00
| |
| TRADITIONAL CONTINENTAL Your choice of freshly baked muffin or scone or toast, served with large glass of juice and coffee or tea. |
|
6.95 |
| INLETS SPECIAL Two egg breakfast with maple-wood smoked bacon, Black Forest ham and sausages. Served with red skin potatoes and your choice of toast. |
|
8.95 |
| TWO EGG BREAKFAST With your choice of maple-wood smoked bacon, Black Forest ham, or sausage links. Served with red skin potatoes and your choice of toast. |
|
7.95 |
| TWO EGGS Any style served with red skin potatoes and your choice of toast. |
|
5.95 |
| ONE EGG BREAKFAST With your choice of maple-wood smoked bacon, Black Forest ham, or sausage links. Served with red skin potatoes and your choice of toast. |
|
6.95 |
| ONE EGG Any style served with red skin potatoes and your choice of toast. |
|
5.50 |
|
| Bakery |
|
| FRESH BAKED BRAN MUFFIN or BLUEBERRY SCONE |
|
2.50 |
| TOAST Premium breads – your choice of multi-grain, dark rye, white, sourdough, or English muffin. |
|
2.50 |
| BAGEL A toasted sesame bagel served with a side of cream cheese. |
|
3.50 |
|
| Fresh Fruit & Cereals |
|
| CITRUS SALAD Fresh cut oranges and grapefruit with pineapple and grapes. |
|
4.50 |
| FRUIT CUP A medley of fresh cut melons, pineapple, and grapes. |
|
4.50 |
| OATMEAL Made fresh with steel cut oats and served with brown sugar and undried cranberries. |
|
3.95 |
| COLD CEREALS Choose from Corn Flakes, Raisin Bran, or Froot Loops. |
|
3.50 |
| YOGURT WITH GRANOLA |
|
3.50 |
| CEREAL TOPPERS Fresh cut fruit or strawberries and bananas. |
|
add 1.95 |
|
| Beverages |
|
| PREMIUM FRESH JUICE Orange, Apple, Grapefruit – small / large |
|
2.25 / 2.95 |
| CRANBERRY JUICE |
|
2.25 / 2.95 |
| TOMATO or PINEAPPLE JUICE |
|
1.50 / 2.25 |
| MILK small / large |
|
1.50 / 1.95 |
| CHOCOLATE MILK |
|
1.75 / 2.25 |
| COFFEE Fresh brewed Columbian |
|
2.50 |
| TEA Choose from Orange Pekoe, Earl Grey, Peppermint, Chamomile, Green Tea, or English Breakfast. |
|
2.25 |
| HOT CHOCOLATE Topped with whipped cream |
|
2.50 |
| BOTTLED WATER |
|
2.50 |
All menu items subject to applicable taxes.
Menu items and prices are subject to change.
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