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Brunch Favourites
Served with your choice of Fraser Valley red skin potatoes, fresh cut fruit, citrus salad, or tomatoes. |
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| BISTRO BENEDICT Poached eggs, crab cakes, fresh avocado, béarnaise, rye toast. |
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10.00 |
| EGGS PACIFIC Poached eggs, smoked salmon, English muffin, hollandaise. |
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10.00 |
| INLETS BENEDICT Poached eggs, shrimp, lobster, crab, English muffin, béarnaise. |
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10.00 |
| TRADITIONAL EGGS BENEDICT Poached eggs, Canadian back bacon, English muffin, hollandaise. |
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9.00 |
| BISTRO'S BEST Three eggs any style, bacon, ham, sausage, toast. |
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10.00 |
| CLASSIC BREAKFAST Two eggs any style with bacon or ham or sausage, toast. |
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8.00 |
| MEDITERRANEAN VEGGIE OMELETTE Spinach, artichokes, tomatoes, roasted peppers, fresh basil, feta cheese, toast. |
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8.50 |
| HORIZON OMELETTE Bacon, mushrooms, caramelized onions, swiss cheese, toast. |
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8.50 |
| SEAFOOD OMELETTE Shrimp, lobster, crab, swiss cheese, toast. |
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10.00 |
| RANCHERO OMELETTE Jack and cheddar cheeses, bell peppers, onions, hot banana peppers, fresh cut salsa, guacamole, toast. |
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8.50 |
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| The following items are available until 2pm |
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| ROBSON SPECIAL Two eggs any style, buttermilk pancakes, bacon, ham and sausages. |
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9.00 |
| CARAMELIZED BANANA & PECAN PANCAKES Served with whipped cream & fresh cut fruit. |
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8.00 |
| FRENCH TOAST WITH BERRY COMPOTE With whipped cream. |
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8.00 |
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| Inlets Signature Starters & Salads |
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INLETS' FRESH FRUIT PLATE Honeydew, cantaloupe, watermelon, grapes, pineapple, seasonal berries.
Fruit plate with vanilla mint yogurt dip. |
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7.00
8.00 |
| SPINACH, ARTICHOKE & ROMANO DIP Yellow & blue corn tortilla chips, herbed flat bread triangles, salsa. |
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8.00 |
| BISTRO BRUSCHETTA Marinated cherry tomato halves on garlic bread, provolone & pecorino romano cheeses. |
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7.00 |
| WEST COAST FISH CHOWDER Pacific salmon & cod with clams & red skin potatoes. |
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6.00 |
| CRAB CAKES Ancho chili & lime dipping sauce. |
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8.50 |
| BC SALTSPRING MUSSELS White wine, garlic, fresh herbs, tomatoes Provençal. |
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10.00 |
| SPINACH N' CHEVRE SALAD Warm breaded Okanagan goat cheese, fresh strawberries, candied pecans, berry & honey vinaigrette. |
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9.00
appetizer 6.50 |
| HOUSE MIXED GREENS House, ranch, or berry & honey vinaigrette. |
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7.00
appetizer 4.50 |
| CLASSIC CAESAR Romaine, creamy garlic dressing, home style croutons, romano. |
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7.00
appetizer 5.00 |
Top your salad with lemon & herbed chicken or Pacific smoked salmon
or sautéed jumbo prawns. |
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add 4.00
add 5.00 |
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| Sandwiches & Burgers |
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Choose your side dish: fries, mixed greens, soup
of the day, fish chowder, Caesar salad, or fresh fruit.
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QUESADILLA EL GRANDE Fresh cut tomato corn salsa, guacamole, jack & cheddar cheeses, sour cream.
Add grilled chicken or shrimp: 3.50
Add black beans: 1.00 |
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7.50 |
| WEST COAST CLUB Smoked salmon, bacon, dill cream cheese, lettuce, tomato, fresh spinach, black Russian rye. |
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11.00 |
| CHICKEN CLUB Char-grilled chicken, bacon, sharp cheddar, lettuce, tomato, sourdough. |
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11.00 |
| ROBSON WRAP Char-grilled chicken, swiss, lettuce, tomato, guacamole, ranch dressing, or Louisiana hot sauce. |
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10.00 |
| VEGGIE BURGER Lettuce, tomato, onion, pickle, chili-lime mayo, sesame bun. |
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7.00 |
| LAMB BURGER Lettuce, tomato, onion, guacamole, chimichurri sauce, foccacia bun. |
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10.00 |
| BISTRO BURGER Lettuce, tomato, onion, pickle, burger sauce, sesame bun. |
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8.00 |
| ALL DRESSED BURGER A Bistro Burger with bacon, sharp cheddar, mushrooms, and hot peppers, sesame bun. |
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10.00 |
| SICILIAN CHICKEN BURGER Provolone, cappicolo, lettuce, tomato, onion, pesto, mayo, foccacia bun. |
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10.00 |
| Add sautéed mushrooms or onions, bacon, sharp cheddar or Swiss. |
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1.00 |
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| Bistro House Specialties |
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| BEER BATTERED COD & CHIPS Pacific cod, house tartar, apple n' fennel slaw. |
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10.00
1 piece 7.50 |
| WILD QUEEN CHARLOTTE COHO SALMON Char-grilled, with béarnaise sauce, wild rice, and choice of mixed greens or fresh fruit. |
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14.00 |
SUMMER PASTA Spinach, artichokes, olives, capers, tomatoes, pesto, pecorino romano, radiatore pasta.
Add chicken or shrimp: 3.50 |
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7.00 |
| SHANGHAI STIR FRY Chicken or shrimp, onion, bell peppers, fresh veggies stir-fried with spicy ginger & citrus sauce. Served over jasmine rice or egg noodles. |
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10.00 |
| GREEN THAI CURRY RICE BOWL Chicken or shrimp, stir-fried veggies, coconut milk, fresh mango, jasmine rice. |
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10.00 |
| VEGGIE Shanghai or green curry. |
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8.00 |
| THAI CHICKEN SALAD Mixed greens, noodles, Asian veggies, spicy peanut dressing. |
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10.00 |
| SUNSHINE SHRIMP SALAD Crisp greens, jumbo prawns, fresh strawberry & mango, mandarin-kiwi vinaigrette. |
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11.00 |
All menu items subject to applicable taxes.
Menu items and prices are subject to change.
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