Dinner

Lighter Fare

INLETS CRAB CAKES $9 ⁹⁵
Ancho chili and lime dipping sauce.

CHICKEN BREAST STRIPS $10 ⁹⁵
House-breaded with Thai sweet chilli or Buffalo hot sauce.

+ Caesar, greens, fries, soup or fresh fruit $3
+ sweet potato fries or chowder $4

GUACAMOLE N' CHIPS $5 ⁹⁵
Fresh cut.

CHIPS N' SALSA $4 ⁹⁵
Ancho chilli & lime mayo.

SWEET POTATO FRIES $8 ⁹⁵
Ancho chilli & lime mayo.

Soups & Salads

SOUP OF THE DAY $6 ⁵⁰
Bowl of our chef’s daily creation.

SPINACH & GOAT CHEESE SALAD $11⁹⁵
Fresh BC berries, candied pecans, berry vinaigrette, warm Okanagan goat cheese croquettes.
Appetizer size $6 ⁹⁵

WINTER GREENS $7 ⁹⁵
Mixed seasonal greens with red wine vinaigrette, sun-dried cranberry and fresh mango.
Appetizer size $4 ⁹⁵

CLASSIC CAESAR $7 ⁹⁵
Romaine, creamy garlic dressing, croutons, romano.
Appetizer size $4 ⁹⁵

     + char-grilled chicken breast $4 ⁹⁵
     + cold smoked salmon $5 ⁹⁵
     + fresh grilled wild salmon skewers $6 ⁹⁵

Compliment your meal with an assortment of fresh baked breads $2 ⁹⁵

Inlets' Best of the West Coast

Starters

PACIFIC SEAFOOD CHOWDER $7 ⁵⁰
Featuring fresh local clams, salmon & cod.

TRADITIONAL SMOKED SALMON $11 ⁵⁰
Goat cheese, dark rye toast points, onions, capers.

GRILLED SALMON SKEWERS $9 ⁹⁵
Soy & sesame drizzle.

Meals

CEDAR PLANKED SALMON $18 ⁹⁵
Wild BC sockeye, maple rosemary glaze, summer vegetables, choice of BC new potatoes or rice.

GRILLED SALMON $18 ⁹⁵
Wild BC sockeye, lime butter, lemon & herb quinoa, vegetables.

BEER BATTERED FISH N' CHIPS $15 ⁹⁵
Pacific cod, house made tartar, apple n' fennel slaw.

BC SMOKED SALMON & GOAT CHEESE SALAD $16 ⁹⁵
Spinach, berry vinaigrette, warm Okanagan goat cheese croquettes, fresh berries, candied pecans.

WEST COAST CLUB $12 ⁹⁵
Smoked wild BC sockeye salmon, bacon, lettuce, tomato, watercress, mayo, goat cheese, dark rye. Choice of side.

GRILLED SALMON WRAP $14 ⁹⁵
Lettuce, watercress, onion, tomatoes, cucumber, tartar sauce, capers, whole wheat tortilla. Choice of side.

Bistro Big Bowls & Pasta

BANGKOK RICE BOWL $12 ⁹⁵
Chicken, stir-fried veggies, mango, green Thai curry & coconut sauce, jasmine rice.

BUTTER CHICKEN $14 ⁹⁵
Simmered in a creamy sauce of mild Indian spices, served over jasmine rice with naan flatbread.

CHICKEN PENNE $12 ⁹⁵
Mushrooms, tomatoes, white wine, fresh herbs, garlic cream sauce, romano.

SUMMER PASTA $9 ⁹⁵
Chicken, fresh zucchini, spinach, artichoke, roasted pepper, olives, tomatoes, capers, olive oil, pecorino romano.

+ grilled chicken breast $4 ⁹⁵
+ fresh grilled wild salmon skewers $6 ⁹⁵

ENGLISH BAY STEAK & MUSHROOM BOWL $16 ⁹⁵
Ale braised sirloin with sweet potato mash & chef's vegetables.

Sandwiches and Burgers

CANADIAN BURGER $13 ⁹⁵
Hand pressed ground chuck, Canadian back bacon, sharp cheddar, lettuce, tomato, onion, pickle, Dijon, burger sauce, multigrain bun.

ROBSON BURGER $12 ⁹⁵
Hand pressed ground chuck, bacon, sharp cheddar, lettuce, tomato, onion, fresh guacamole, multigrain bun.

VEGGIE BURGER $10 ⁹⁵
Yves garden vegetable patty, lettuce, tomato, onion, pickle, ancho chili-lime mayo, multigrain bun.

CHICKEN CLUB $13 ⁹⁵
Lettuce, tomato, sharp cheddar, bacon and mayo on toasted sourdough.

PULLED PORK $10 ⁹⁵
Southern BBQ style on a multigrain bun with apple 'n fennel slaw.

Sandwich and Burger selections served with choice of fries, greens, Caesar salad, fruit, soup, chef's potatoes, lemon & herb quinoa.

Or choose chowder or sweet potato fries +$1.

All menu items subject to applicable taxes.