 |
| Appetizers |
|
| BC SALT SPRING MUSSELS White wine, butter, fresh herbs, tomatoes Provençal. |
|
10.00 |
| SPINACH, ARTICHOKE & ROMANO DIP Yellow and blue corn tortilla chips, herbed flat bread triangles, tomato salsa. |
|
8.00 |
| INLETS' CRAB CAKES Ancho chili and lime dipping sauce. |
|
8.50 |
| GARLIC PRAWNS Garlic butter, white wine. |
|
10.00 |
| JUMBO BREADED SHRIMP Thai sweet chili sauce. |
|
9.00 |
| BISTRO BRUSCHETTA Marinated cherry tomato halves on garlic bread, provolone and pecorino romano cheeses. |
|
7.00 |
| SMOKED SALMON ON RYE TOAST POINTS Lemon-dill cream cheese, capers, red onion. |
|
10.00 |
| Compliment your meal with an assortment of fresh baked breads. |
|
3.00 |
|
| Soups & Salads |
|
| WEST COAST FISH CHOWDER Pacific salmon & cod, clams, red skin potatoes. |
|
6.00 |
| SOUP OF THE DAY Our chef's daily creation. |
|
5.00 |
| SPINACH & CHEVRE SALAD Warm breaded Okanagan chevre, strawberries, candied pecans, berry & honey vinaigrette. |
|
10.00
appetizer 5.00 |
| HOUSE MIXED GREENS Choice ranch, herb & oil or berry vinaigrette. |
|
7.00
appetizer 5.00 |
| CLASSIC CAESAR Romaine, creamy garlic dressing,
croutons, romano. |
|
7.00
appetizer 5.00 |
Top your House or Caesar salad with lemon & herb char-grilled
chicken
or sautéed jumbo prawns or Pacific smoked salmon. |
|
add 5.00
add 6.00 |
|
Entrée Salads
Our signature salads with dinner sized portions of chicken & seafood. |
|
| SMOKED SALMON 'N SPINACH Warm breaded Okanagan goat cheese, red onion, tomato, sun dried cranberries, cucumber, berry vinaigrette. |
|
16.00 |
| SUNSHINE SHRIMP A dozen jumbo garlic shrimp, greens, fresh strawberry & mango, mandarin & kiwi vinaigrette. |
|
17.00 |
| THAI CHICKEN Grilled sweet chili chicken breast, greens, Asian noodles, Thai veggies, spicy peanut dressing. |
|
15.00 |
| GRILLED SALMON NICOISE Queen Charlotte Coho, greens, potato, egg, beans, cucumber, tomato, olives, anchovy, vinaigrette. |
|
17.00 |
|
| The House Specialty |
|
| BEER BATTERED HALIBUT N' CHIPS Fresh BC halibut, house tartar, apple n' fennel slaw. |
|
18.00 |
|
Bistro Favourites
Entrées served with fresh vegetables and your choice of BC new white potatoes or white and wild rice. |
|
NEW YORK STEAK Canadian AAA centre cut
Add Sautéed Mushrooms: $2.50
Add Sautéed Jumbo Prawns: $6.00 |
|
23.00 |
| SEAFOOD COMBO Crab cakes & garlic prawns, ancho chili & lime dip. |
|
19.00 |
| SHRIMP & SHRIMP Jumbo garlic & breaded shrimp, sweet chili dip. |
|
20.00 |
| CHAR-GRILLED BREAST OF CHICKEN With tomatoes, olives and capers. |
|
16.00 |
| LAMB CHOPS Char-grilled with Stilton demi-glace. |
|
19.00 |
|
| Pastas & Stirfries |
|
| CHICKEN PENNE Mushrooms, tomatoes, white wine, fresh herbs, garlic cream sauce, romano. |
|
12.00 |
| PASTA PACIFIC BC salmon, halibut & mussels, baby shrimp, spinach fettuccini, tomato caper cream. |
|
15.00 |
SUMMER PASTA Spinach, artichokes, olives, capers, tomatoes, pesto, pecorino romano, radiatore pasta.
Add chicken or shrimp: 3.50 |
|
9.00 |
| SHANGHAI STIR FRY Chicken or shrimp; veggies, spicy ginger & citrus sauce, jasmine rice or egg noodles. |
|
11.00 |
| BANGKOK STIR FRY Chicken or shrimp; fresh veggies, mango, green Thai curry, coconut milk, jasmine rice. |
|
11.00 |
| VEGGIE STIR FRY Shanghai or Bangkok style. |
|
8.50 |
|
Burgers & Sandwiches
Served with French fries, side salad, fruit, or soup. |
|
| WEST COAST CLUB Smoked salmon, bacon, lettuce, tomato, baby spinach, lemon dill cream cheese, dark rye. |
|
11.00 |
| LAMB BURGER Lettuce, tomato, onion, guacamole, chimichurri sauce, foccacia bun. |
|
10.00 |
| SICILIAN GRILLED CHICKEN Cappicolo, provolone, lettuce, tomato, onion, pesto mayo, foccacia. |
|
11.00 |
| ALL DRESSED BURGER Hand pressed beef, aged cheddar, bacon, mushrooms, lettuce, tomato, onion, pickle, hot banana peppers, sesame bun. |
|
11.00 |
| BISTRO BURGER Hand pressed beef, lettuce, tomato, onion, pickle, sesame bun. |
|
9.00 |
| VEGGIE BURGER Lettuce, tomato, onion, pickle, ancho chili-lime mayo, sesame bun. |
|
8.00 |
|
| West Coast 2006 Fish Festival |
|
Every summer, the chefs at Inlets' Bistro aspire to create great dishes, using a variety of cuisines and, of course, fresh wild BC salmon and halibut. We hope you are pleased with this year's offerings. Dishes served with fresh vegetables and choice of white and wild rice or BC new white potatoes or jasmine rice.
|
| WEST COAST CLUB BC smoked salmon, lettuce, tomato & bacon stacked club-style on black Russian rye bread with mayo & lemon dill cream cheese. |
|
10.95 |
CHAR-GRILLED SALMON
CHAR-GRILLED HALIBUT
With lemon tarragon butter. |
|
19.00
21.00 |
THE BC CATCH – SALMON
THE BC CATCH – HALIBUT
Grilled salmon or halibut and fresh BC blueberry salsa. |
|
19.00
21.00 |
| PAN SEARED HALIBUT With tomatoes, olives, capers, and white wine. |
|
21.00 |
| CEDAR PLANKED SALMON Salmon roasted on a BC cedar plank with maple & soy glace. |
|
19.00 |
| PISTACHIO & DIJON CRUSTED SALMON |
|
19.00 |
All menu items subject to applicable taxes.
Menu items and prices are subject to change.
|
