 |
| Appetizers |
|
| B.C. SALTSPRING MUSSELS White wine, garlic, fresh herbs, tomatoes Provençal. |
|
10.00 |
| SPINACH, ARTICHOKE & ROMANO DIP Yellow & blue corn tortilla chips, herbed flat bread triangles, tomato salsa. |
|
8.00 |
| INLETS' CRAB CAKES Ancho chili & lime dipping sauce. |
|
8.50 |
| BISTRO BRUSCHETTA Marinated cherry tomato halves on garlic bread, provolone and pecorino romano cheeses. |
|
7.00 |
| GARLIC PRAWNS With garlic bread slices. |
|
10.00 |
| JUMBO BREADED SHRIMP Thai sweet chili sauce. |
|
9.00 |
|
| Soups & Salads |
|
| WEST COAST FISH CHOWDER Pacific salmon & cod, clams, red skin potatoes. |
|
6.00 |
| SOUP OF THE DAY Our chef's daily creation. |
|
cup 4.00 /
bowl 5.00 |
| SOUP & SALAD COMBO Cup of soup or chowder & green salad or Caesar salad. |
|
6.50 |
| SUNSHINE SHRIMP SALAD Crisp greens, jumbo garlic shrimp, fresh strawberry & mango, mandarin-kiwi vinaigrette. |
|
11.00 |
| THAI CHICKEN SALAD Mixed greens, noodles, Asian veggies,
spicy peanut dressing. |
|
10.00 |
| SPINACH N' CHEVRE SALAD Warm breaded Okanagan goat cheese, fresh strawberries, candied pecans, berry & honey vinaigrette. |
|
9.00
appetizer 6.50 |
| HOUSE MIXED GREENS Ranch, herb & oil or berry & honey vinaigrette. |
|
7.00
appetizer 4.50 |
| CLASSIC CAESAR Romaine, creamy garlic dressing, home style croutons, romano cheese. |
|
7.00
appetizer 5.00 |
Top your salad with lemon & char-grilled chicken
or Pacific smoked salmon or sautéed jumbo prawns |
|
add 4.00
add 5.00 |
|
| House Favourites |
|
| WILD QUEEN CHARLOTTE COHO SALMON Char-grilled, with béarnaise sauce, wild rice and choice of fresh fruit or side salad. |
|
14.00 |
| CRAB CAKE COMBO With a side salad, ancho chilli and lime dipping sauce. |
|
9.50 |
QUESADILLA EL GRANDE Fresh cut tomato corn salsa, guacamole, jack & cheddar, sour cream with mixed greens or fresh fruit.
Add grilled chicken or shrimp: 3.50
Add black beans: 1.00 |
|
7.50 |
| BEER BATTERED FISH N' CHIPS With house tartar & fennel n' apple slaw. |
|
10.00
one piece 7.50 |
| LOX & BAGEL BC smoked salmon, sesame bagel, Bermuda onion, lemon dill cream cheese, capers. |
|
9.00 |
| CHICKEN PENNE Mushrooms, tomatoes, white wine, fresh herbs, garlic cream sauce, pecorino romano. |
|
10.00 |
| PASTA PACIFIC BC salmon, halibut & mussels, baby shrimp, spinach fettuccini, tomato caper cream. |
|
12.00 |
SUMMER PASTA Spinach, artichokes, olives, capers, tomatoes, pesto, pecorino romano, radiatore pasta.
Add chicken or shrimp: 3.50 |
|
7.00 |
| SHANGHAI STIR FRY Chicken or shrimp, onion, peppers, fresh veggies, spicy ginger & citrus sauce, jasmine rice or egg noodles. |
|
10.00 |
| GREEN THAI CURRY RICE BOWL Chicken or shrimp; stir fried veggies, coconut milk, fresh mango, jasmine rice. |
|
10.00 |
| VEGGIE STIR FRY Shanghai or Green Curry. |
|
8.00 |
|
Brunch Bennys
till 2pm; served with fresh fruit, citrus salad, or mixed greens. |
|
| BISTRO BENEDICT Poached eggs, crab cakes, fresh avocado, béarnaise, rye toast. |
|
10.00 |
| CLASSIC EGGS BENEDICT Poached eggs, Canadian back bacon, English muffin, hollandaise. |
|
9.00 |
| INLETS BENEDICT Poached eggs, shrimp, lobster, crab, English muffin, béarnaise. |
|
10.00 |
|
| Sandwiches & Burgers |
|
With all Inlets' sandwiches & burgers, choose from french fries, mixed greens,
soup of the day, fish chowder, Caesar salad, or fresh fruit.
| |
| CHEF'S DAILY SANDWICH Ask your server about today's feature. |
|
8.00 |
| WEST COAST CLUB BC smoked salmon, bacon, lettuce, tomato, fresh spinach, mayo and lemon dill cream cheese, black Russian rye. |
|
10.00 |
| GRILLED CHICKEN CLUB Lettuce, tomato, bacon, sharp cheddar, mayo, sourdough. |
|
11.00 |
| THE BIG BLT With avocado on rustic Italian filone. |
|
8.00 |
| THE ROBSON WRAP Char-grilled chicken, lettuce, tomato, Swiss, fresh guacamole and choice of ranch dressing or hot sauce. |
|
10.00 |
| ROAST BEEF DIP With caramelized onion on rustic Italian
filone bread, jus. |
|
9.00 |
| LAMB BURGER Lettuce, tomato, onion, guacamole, chimichurri sauce, foccacia. |
|
10.00 |
| BISTRO BURGER Lettuce, tomato, onion, pickle, burger sauce, sesame bun. |
|
8.00 |
| ALL DRESSED BURGER The Bistro with bacon, sharp cheddar, mushrooms & hot peppers, sesame bun. |
|
10.00 |
| VEGGIE BURGER Lettuce, tomato, onion, pickle, chilli-lime mayo, sesame bun. |
|
7.00 |
| SICILIAN GRILLED CHICKEN BURGER Provolone, cappicolo, lettuce, tomato, onion, pesto mayo, foccacia bun. |
|
10.00 |
| Add sautéed mushrooms or onions, bacon, sharp cheddar or Swiss. |
|
1.00 |
|
| BEERS ON TAP |
|
MOLSON CANADIAN LAGER
$2.50 glass / $4.60 mug / $13.50 jug |
GRANVILLE ISLAND ENGLISH BAY PALE ALE
$2.75 / $5.25 / $15 |
BOTTLED BEERS from $4.49
Canadian, Budweiser, Miller Genuine Draft,
Kokanee, Coors Light, Heineken, Corona, Sleeman Cream Ale, Becks, Alexander Keith, Stella Artois, Guinness |
|
|
|
WINES
Available by the glass, ½ litre and bottle. |
|
WHITE & BLUSH
HERITAGE Chardonnay VQA
$6 50 / $18 / $26
JACKSON TRIGGS Chardonnay
$6 50 / $18 / $26
ARTIST Pinot Gris VQA
$7 / $19 / $28
HERITAGE Pinot Blanc VQA
$7 / $19 / $28
PELLER ESTATES White Zinfandel
$6 / $15 / $22
COPPERMOON White VQA
$5 / $14 / $20
RED
JACKSON TRIGGS Cabernet
$6 50 / $18 / $26
HERITAGE Merlot VQA
$6 50 / $18 / $26
MISSION HILL'S SONORA RANCH
Merlot $6 50 / $18 / $26
MISSION HILL'S SORONA RANCH
Pinot Noir $7 / $19 / $28
YELLOW TAIL Shiraz
$8 50 / $23 / $34
COPPERMOON Red VQA
$5 / $14 / $20 |
|
|
All menu items subject to applicable taxes.
Menu items and prices are subject to change.
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