Start with:

Mixed Greens
With candied Pecans & four berry compote

Or

Onion & Apple Soup au gratin

Followed by:

Seafood Tasting Platter
Featuring Inlets crab cakes, Salts Spring mussels, and BC Halibut cheek
Vera Cruz
Served with rice and fresh vegetable

And for dessert:

Poached pear with chocolate mousse